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Barbecue sauce is an American favorite. Commonly found in southern cooking, barbecue sauce is a condiment that can be used in a number of ways. Not only does it work well on barbecued meats such as brisket, burnt ends, and chicken, but you can also use it to add a smoky element to already-prepared food. It makes a fantastic dipping sauce for chicken tenders and the perfect condiment for hamburgers. While you are probably familiar with its unique flavor, you likely have not had this recipe.
Smokey Bourbon Brown Sugar Budbecue Sauce is easy to make and perfect for any occasion. There are dozens of ways that you can use this bold sauce, so feel free to be creative! (Hint: If you are feeling extra spontaneous, drizzle it onto our savory Cannaburger.)
- ½ cup cannabis-infused bourbon
- 1 cup ketchup
- 3 tablespoons brown sugar
- 3 tablespoons mild-light molasses
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 2 tablespoons Worcestershire sauce
- 1 ½ teaspoons liquid smoke
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
Add all ingredients in a saucepan over medium heat. Bring to boil, stir occasionally. Reduce heat and simmer for 10 minutes. Cover, chill, serve at room temperature.