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French Toast, interestingly enough, did not actually originate in France. It predates the country of France; recipes for the dish can be found even in ancient Latin texts. These recipes date back to the fourth and fifth centuries. Many Europeans made different variants of this sweet breakfast food. The actual French version is referred to as pain perdu. It is similar to the French toast that we know and love.
Now, of course, French toast is delightful when you drizzle warm butter and syrup over a stack of the delicious “eggy bread”. It is possible to improve, though. You can make a delicious contemporary version of French toast with just a little TLC: tender love and cannabis.
"French Toasted" is not actually deep-fried. This recipe earned its name because of the one crucial ingredient that you must add, and that ingredient is marijuana. Whether you struggle from joint pain, anxiety, or even glaucoma, French Toasted can help you start your day healthily and happily.
- 2 eggs
- 6 slices day-old bread
- ½ cup 2% milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Maple Syrup
- Pinch of salt
- Whipped cream
In a shallow bowl, beat eggs. Add milk, vanilla, sugar, and salt. Soak bread for 30 seconds on each side. Cook on a greased hot griddle or pan until golden brown on both sides and cooked through. Remove from griddle and spread cannabutter on the toast, allowing it to melt. Serve with syrup and whip cream.