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Ketchup and French fries. There is not a more American combination on the planet. While french fries actually originated in the French-speaking country of Belgium, ketchup is one of the most commonly used condiments on the American market. Several different versions of the condiment have been developed in different parts of the world, but the salty, deep red version that we know and love is what you will often find on hamburgers, hot dogs, and accompanying deep-fried delights such as fries and onion rings. It is hard to imagine that ketchup is now more lovable than ever, but it is! That’s because we have found a way to make everyday ketchup into Kush Ketchup.
Kush Ketchup will change the way that you eat. If you are like most people and put ketchup on a number of different food items, you are in for a treat. THC-infused ketchup will put a smile on your face not just because it is delicious, but also because it provides fantastic psychoactive effects. “Cannabis and French Fries” will send you on your way to a new future of ketchupy heaven. Enjoy it.
Cannabis Syrup Ingredients:
- 2 grams finely ground cannabis
- 3 cups filtered water
- 3 cups fine granulated sugar
- 2 tablespoons vegetable glycerin
Cannabis Syrup Recipe:
Place water and sugar into a medium pot. Bring to boil and stir until sugar is dissolved. Once the mixture is boiling, add cannabis. Cover pot and gently boil for 20 minutes. Reduce temperature and add vegetable glycerin to simmer for 5 minutes, stirring every 30 seconds. Pour hot syrup through a cheesecloth into a mason jar. Let cool.
- ¾ cup cannabis syrup
- ½ cub white vinegar
- 1 teaspoon salt
- 1 tablespoon sugar
- ¼ teaspoon onion powder
- ⅛ teaspoon garlic powder
- 1 can (6 ounces) tomato paste
Place all ingredients in a saucepan over medium heat. Whisk ingredients until perfectly mixed. Bring to a boil, then reduce to a simmer. Stir every 2 minutes for 20 minutes while simmering. Remove from saucepan, let cool, and place the container with a lid in the fridge until cold.