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Tacos: the Mexican staple taking the world by storm. Predating the European invasion of the country, tacos have been in Mexico for hundreds and hundreds of years. Today, there are different versions of the taco all over the globe. From Asian and Mediterranean fusion to Tex-Mex, you will find tacos being adopted by a number of people belonging to varying cultures.
Today, you can make a completely new type of taco. It may be hard to believe there is a take on tacos that has not yet been done, but there is! Cannabis Tacos – or as we like to call them, Toker Tacos – are the best way to combine cannabis and Mexican cuisine. Two of the best things on the planet are about to come together, and we can guarantee it is just as heavenly as it sounds.
This mouthwatering recipe will teach you how to get your taco fix and your edible fix all at once. The best part about cooking with strong spices such as those found in Mexican food is that it covers up the earthy, skunk-like flavor sometimes associated with cannabis. Why make brownies when you can make tacos? Everyone loves tacos— especially Toker Tacos!
- 4 avocados
- ½ cup diced tomatoes
- 2 tablespoons cannabis-infused coconut oil
Cut avocados in half, remove pit, and scoop into medium bowl. Add salt and lime juice and mix, keeping the texture of the avocados. Add cannabis-infused coconut oil and tomatoes.
- 1lb ground beef
- 1 pouch taco seasoning
- ¼ cup cannaoil
- Toppings of choice: minced onions, tomatoes, lettuce, sour cream, shredded cheddar, etc.
- Taco shells
Pour cannaoil in a large sauté pan on high heat. Once simmering, add onions and ground beef. Use a spatula or spoon to break up the ground beef as it cooks. Once the meat is mostly cooked, add the taco seasoning and mix well. Put on low heat and let it simmer for 10 minutes or until meat is properly cooked. Serve hot and use to create your favorite taco!